This is sort-of like grits. It tastes delicious with maple syrup.
Cornmeal Mush
Ingredients:
1 cups cornmeal
1 teaspoon salt
4 cups water
Directions
Bring 3 cups of water to a boil.
Combine remaining 1 cup water, corn meal, and salt; pour slowly into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Cover; continue cooking over low heat 5 minutes, stir.
Serve hot with milk and syrup.
Cornmeal Mush
Ingredients:
1 cups cornmeal
1 teaspoon salt
4 cups water
Directions
Bring 3 cups of water to a boil.
Combine remaining 1 cup water, corn meal, and salt; pour slowly into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Cover; continue cooking over low heat 5 minutes, stir.
Serve hot with milk and syrup.
No comments:
Post a Comment